Taipei Food Tour
About this activity
Smartphone tickets accepted
Duration:
3 hours
English
Immediate confirmation
FREE Cancellation
From
£67
£61
FREE Cancellation
No hidden fees
- Your booking is confirmed immediately
- This activity is available in your language
- This option includes FREE cancellation—book now, risk-free!
Experience Highlights
This private walking tour combines Taipei's history with its varied cuisine. The guided tour lasts approximately 3 hours and includes the tasting of 10 dishes, accompanied by drinks.
- Enjoy Taiwanese cuisine by tasting 10 traditional recipes.
- Admire the temples of Longshan and Tianhou
- Learn about the history of Taipei from an expert guide.
What’s included
- Private gastronomic tour
- Expert guide
- Food tasting (10 courses)
- Beverages
Select participants and date
Step by Step
This private tour is particularly suitable for lovers of oriental cuisine. Taiwanese cuisine is very varied and with this tour, which lasts approximately 3 hours, you will enjoy a 10-course tasting (with drinks) for small groups.
You will meet an expert guide in a central location, who will accompany you through the city. The stops are accompanied by a typical recipe, which you could try at the following stops:
- Dongmen Market: a traditional market in the eastern part of the city.
- Tamsui Zhongzheng Market: where you can taste sushi and watch the preparation of fish balls up close.
- Taipei 101: the tallest and most iconic skyscraper in the country. Within walking distance is the Linjiang Street Night Market. This may be the perfect occasion to try the popular sweet potatoes, which arrived on the island in the 16th century from the Philippines.
The tour also includes vegetarian options. Those with special dietary requirements should indicate this when booking.
Reviews
M
M.
We tried the taiyaki, a fish-shaped pastry filled with red bean jam, and the wafer-thin ice cream.
A
A.
Taiwanese desserts were also a highlight of the tour.
F
F.
We were surprised by the quality and freshness of the ingredients used in each dish.
S
S.
There was no shortage of fresh seafood dishes, such as grilled prawns and crispy fried squid.
