Accra Cooking Class
About this activity
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- This activity is available in your language
- This option includes FREE cancellation—book now, risk-free!
Experience Highlights
Discover the secrets behind the gastronomy of Accra with this private cooking class . Together with an expert chef you will learn how to prepare traditional Ghanaian dishes. At the end of the class, you can enjoy your creations at lunch with the rest of your group.
- Enjoy a unique experience in Accra with this cooking class just for you and your group .
- Make authentic Ghanaian dishes such as jollof rice and then enjoy them for lunch.
- Learn traditional Ghanaian cooking techniques from a local chef .
What’s included
- Private cooking class in Accra.
- Optional visit to the market to buy ingredients.
- Preparation of 3 local dishes.
- Expert chef.
Select participants and date
Step by Step
If you are a foodie, this cooking class in Accra is perfect for you. This workshop is totally exclusive just for you and your group . For a few hours a local expert in traditional Ghanaian cuisine will teach you how to make some of the region's most delicious dishes.
This class, which will last approximately 3 to 6 hours depending on the number of people, will begin with an optional visit to a local market to select the freshest ingredients. You will then head to the kitchen, where the real adventure begins.
With the chef as your guide, you will learn how to prepare various traditional Accra dishes . He will give you the recipe for each dish and teach you the proper techniques to achieve the perfect flavour and texture. You will make a total of three dishes: a starter, a main course and a dessert.
Throughout the class you will learn how to make a soup with authentic African fufu. You will also learn how to make the banku and rice balls to accompany the soup.
In addition to all this, you will also make an African-style jollof rice with kelewele and shito, a spicy black pepper sauce. And to top it all off, you'll make a typical dessert of fried cinnamon banana banana .
Once the class is over, you can sit back and enjoy all your culinary creations. You can also chat with the chef and she will give you interesting information about the culture and history of Ghanaian cuisine .
